Coconut and Dark Chocolate Bites with Sea Salt

Megan shows you how to make these amazing Coconut Chocolate Bites!


  • 1 14-ounce bag flaked sweetened coconut
  • 1 14-ounce can sweetened condensed milk
  • 1 1/2 teaspoon vanilla extract
  • 1 cup whole almonds, toasted
  • 12 ounces dark chocolate, finely chopped
  • 1 tablespoon coconut oil
  • Flaky sea salt, for sprinkling


  1. In a bowl combine the shredded coconut, condensed milk and vanilla extract. Stir together.
  2. Line two sheet trays with parchment paper or silicone baking mats. Using a small ice cream or cookie scoop, scoop out the mixture and roll into even balls. Keep a small bowl of water on hand to dip your hands into. This helps prevent the mixture from sticking too much.

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