Avocado Ice Cream

This is everything we avo wanted and more.

Ingredients

Ice Cream

  • 4 avocados
  • 3 limes, juiced
  • 1 can sweetened coconut cream
  • 1 can unsweetened coconut cream
  • 2 teaspoons vanilla
  • 2 tablespoons coconut oil
  • 1/2 teaspoon salt

Cake Pops

  • 3 cups chocolate cake, crumbled
  • 1 cup chocolate icing
  • 1 cup milk chocolate
  • 1/4 cup coconut oil

Steps

  1. Blend all the ice cream ingredients and freeze for 1 1/2 to 2 hours. You want the ice cream to be semi-frozen, the consistency of soft-serve.
  2. To serve, fill empty avocado shells with avocado ice cream and finish with a cake pop “pit”.

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