Coconut-Kahlua Ice Pops

Kahlua, chocolate and coffee are the perfect trifecta for cooling down with this refreshing coconut popsicle.


  • 2 tablespoons instant coffee
  • 3/4 cups warm water
  • 3 tablespoons Kahlua
  • 1 (14 ounces) can coconut milk
  • 1/2 cup Hershey's chocolate syrup
  • Topping:
  • 1 1/2 cups good quality semi-sweet chocolate, melted
  • 1 cup toasted coconut


  1. In a pitcher, dissolve the coffee in the water. Add in the rest of the ingredients and mix well.
  2. Pour into ice pop molds and let freeze at least 8 hours or overnight.

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