Coconut Pineapple Floats
Made with coconuts, pineapples and ice cream, this fabulous tropical drink will take you right to the islands.
Ingredients
Coconut Pineapple Floats
- 6 tablespoons canned, crushed pineapple with juice
- 2 tablespoons coconut cream (top white layer in can) or coconut meat from fresh virgin coconut, scraped and pureed
- 1/2 cup chilled almond milk
- 2 teaspoons maple syrup
- 2 scoops vanilla or coconut ice cream
Optional Toppings
- Rum
- Toasted coconut flakes
- Coconut shell for serving
Steps
- Prepare 2 serving glasses or coconut shells for serving.
- Fill each glass with 3 tablespoons pineapple (include both juice and pineapple pieces), and whisk one tablespoon of coconut milk or blended coconut meat in each.
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