Coconut Pineapple Floats

Made with coconuts, pineapples and ice cream, this fabulous tropical drink will take you right to the islands.


Coconut Pineapple Floats

  • 6 tablespoons canned, crushed pineapple with juice
  • 2 tablespoons coconut cream (top white layer in can) or coconut meat from fresh virgin coconut, scraped and pureed
  • 1/2 cup chilled almond milk
  • 2 teaspoons maple syrup
  • 2 scoops vanilla or coconut ice cream

Optional Toppings

  • Rum
  • Toasted coconut flakes
  • Coconut shell for serving


  1. Prepare 2 serving glasses or coconut shells for serving.
  2. Fill each glass with 3 tablespoons pineapple (include both juice and pineapple pieces), and whisk one tablespoon of coconut milk or blended coconut meat in each.

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