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Coffee Cake Roll

Name: Coffee Cake Roll
Prep time: 1 h
Cook time: 3 h
Yield: 8
Ingredients: 4 eggs, divided, at room temperature; 6 tablespoons caster sugar, divided; 3 tablespoons milk, room temperature; 3 tablespoons vegetable oil; 1/2 teaspoon vanilla extract; 1/4 cup all-purpose flour, sifted; 1 1/2 teaspoons espresso powder; 3 tablespoons cornstarch; 1/2 teaspoon cream of tartar; 2 cups cold cream; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon instant espresso powder; 3/4 cup flour; 2/3 cup brown sugar; 1/4 cup chopped pecans; Pinch salt; 1 stick of butter; For decoration:; 1 1/2 cups chocolate buttercream; Chopped pecans; Coffee sponge cake; Chocolate buttercream; Crumb topping; Crushed pecans

Enjoy this airy coffee cake filled with espresso whipped cream and topped with chocolate buttercream and a brown sugar pecan crumble.