Made with real coffee covered in Tootsie rolls, these chocolate candies are sure to put an extra bounce in your step.
- 24 Tootsie Rolls
- 2 cups coffee, brewed
- 3 packages gelatin
- 1 tablespoon coconut oil
- In a medium size pot, heat brewed coffee to 120 degrees. In small bowl, combine hot coffee and the gelatin. Pour into small circular molds and put in the fridge to set up.
- Unwrap all tootsie rolls, combine with coconut oil and double boil to melt.