Confectioners Cream and Strawberry Tartlets
Strawberries and cream have never tasted yummier than in tartlet form.
Ingredients
Tartlets
- 250 grams of flour
- 100 grams of powdered sugar
- 150 grams of butter
- Vanilla essence
- 1 egg
Confectioners Cream
- 250 milliliters of milk
- 3 egg yolks
- Vanilla essence
- 65 grams of sugar
- 20 grams of cornstarch
- Powdered sugar
- 300 grams of strawberries
Steps
- Form a sandblasted with the sugar, the pinch of salt, the flour and the butter.
- Add the egg and the lemon zest.
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