Cookie Butter Cheesecake Bars
If you love cookie butter, you'll crave cookie sandwiches filled with sweet cream cheese.
Ingredients
Cookie Butter Cheesecake Bars
- 500 grams cream cheese (at room temperature)
- 250 milliliters sweetened condensed milk or 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup melted cookie butter plus more to drizzle
- Whole and crushed speculoos cookies
Crust
- 340 grams speculoos cookies
- 100 grams unsalted butter, melted
Steps
- Beat the cream cheese, vanilla extract and powdered sugar (or sweetened condensed milk) until smooth and well combined. Take care to scrape down the sides of the bowl at least once to make sure the mixture is even and smooth. Add 1 cup of softened to semi melted speculoos cookie butter and gently fold in to the cheesecake until well combined.
- Take the cheesecake pan out of the fridge and carefully smooth the cheesecake mixture over the base. Gently and neatly place whole speculoos cookies along the top of the cheesecake. Place the pan in the fridge for at least four hours or overnight.
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