Name: Cookie Dough Pudding Pops
Yield: 12
Ingredients: 1 stick butter, softened; 3/4 cups sugar; 1 tsp. vanilla extract; 1 cup all-purpose flour; 1 cup mini chocolate chips; Dark chocolate (melted); 1 ½ cups thickened/whipping cream; ½ cup sweetened condensed milk; 1 tsp vanilla extract; 100gm good quality dark chocolate; 25g butter; 20g brown sugar; 60ml cream

Cookie Dough

In a stand mixer, beat butter, sugar, and vanilla extract until smooth.

Add flour and salt and beat until combined.

Transfer to a freezer to firm up, 25 minutes.

To put everything together add about 1 tsp cookie dough at the bottom of the ice cream molds and pat it down.

Add some chocolate sauce, and then some ice cream.

Freeze for 2 hours and drizzle with melted dark chocolate.

Ice Cream

Add cream, condensed milk and vanilla extract into a large mixing bowl and whip to stiff peaks using a hand mixer.

Transfer cream mixture to a deep baking dish.

Chocolate Fudge Sauce

Add all ingredients into a microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth.

Get your cookie dough fix with pudding pops made with a cookie dough bottom, chocolate fudge middle, and vanilla top.