Cookies & Cream

Cool off this summer in the sweetest, yummiest way with these DIY freezer pops. Want them? Click here:


  • 1 cup vanilla low-fat yogurt
  • 1 1/4 cups whole milk
  • 1 tablespoon powdered sugar
  • 6 chocolate sandwich cookies, finely crushed


  1. In a medium mixing bowl, whisk together the yogurt, milk and sugar. Add the cookies and stir to combine. Pour into a liquid measuring cup or small pitcher.
  2. Using a funnel, pour the cookies & cream mixture into the Zipzicle pouches up to the indicated fill line. Seal closed and freeze for a minimum of 8 hours or overnight.

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Freezer Pops 4-Ways