Cotton Candy Cake
Bring your carnival dreams to life with this beautiful cotton candy cake!
Ingredients
Cake
- 645g all-purpose flour
- 400g caster (superfine) sugar
- 4.5 tsp baking powder
- 1 tsp salt
- 185g unsalted butter, softened
- 560ml of milk
- 3 large eggs
- 185ml vegetable oil
- 50g pink cotton candy + extra 50g to decorate
- 50g blue cotton candy + extra 50g to decorate
Frosting
- 2 batches American buttercream frosting (recipe: thescranline.com)
- 50g pink cotton candy + 2 drops pink food gel
- 50g blue cotton candy + 2 drops blue food gel
Steps
- Preheat a fan-forced oven to 140C (280F) or 180C (320F) for a conventional oven. Spray two 7” cake tins (at least 2 inches high) with oil spray and line the bottom with baking paper.
- Add the flour, sugar, baking powder and salt to a large mixing bowl and mix together using a hand mixer to combine.
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