Cranberry Tartlets
Have leftover cranberry sauce and not sure what to make? These pastries are the answer.
Ingredients
- Cinnamon
- Granulated sugar
- 1 box of puff pastry
- 1 cup leftover cranberry sauce
- Pinch of salt
- Melted butter for brushing muffin
Steps
- Preheat oven to 400°F, and grease a cupcake pan.
- In a bowl, mix together cinnamon and sugar. Unroll puff pastry on a cutting board and dust top with sugar mixture, gently pressing to adhere.
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