Creamy Crock-Pot Tuscan Garlic Chicken

Name: Creamy Crock-Pot Tuscan Garlic Chicken
Prep time: 4 h
Cook time: 4 h 25 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 2-3 lbs of bone-in, skin-on chicken thighs and drumsticks; Salt and pepper, to taste; 4 cups jarred Alfredo sauce; 3 cups chicken stock; 1 cup sliced sun-dried tomatoes, drained; 1 cup freshly grated Parmesan cheese; 1/2 teaspoon crushed red pepper flakes; 1 cup Tuscan kale, thinly sliced; Fresh basil, for garnish

Have moist, flavorful and creamy Tuscan chicken for dinner with little effort thanks to your Crock-Pot.

Ingredients

2 tablespoons extra-virgin olive oil
2-3 lbs of bone-in, skin-on chicken thighs and drumsticks
Salt and pepper, to taste
4 cups jarred Alfredo sauce
3 cups chicken stock
1 cup sliced sun-dried tomatoes, drained
1 cup freshly grated Parmesan cheese
1/2 teaspoon crushed red pepper flakes
1 cup Tuscan kale, thinly sliced
Fresh basil, for garnish

Steps

In a cast-iron pan, heat the olive oil over medium heat.
Season chicken with salt and pepper, add chicken to the pan and cook until golden brown on both sides, about 3 minutes per side.

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