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Creamy Tomato Soup with Mozza-ball Skewers

Name: Creamy Tomato Soup with Mozza-ball Skewers
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 2 lbs cherry tomatoes; 2 whole bulbs of garlic, tops sliced off; 1 large red onion, finely sliced; 1 tbsp balsamic vinegar; 2 tbsp olive oil, divided; 4 large sprigs of thyme, leaves picked off; Sea salt and freshly ground black pepper; 2 tbsp tomato puree; 3 cups vegetable stock; 1/4 cup heavy cream; Pesto, to serve; 12 mini mozza-balls; 3/4 cup plain flour; Salt and freshly ground black pepper; 1 egg; 2 cups fresh breadcrumbs; Vegetable oil, for frying

Happiness is deep-fried balls of cheese, floating in a bowl of warm creamy soup. Mmmm.