Creamy White Chocolate Cake

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  • 5 eggs
  • 1 can condensed milk
  • 1 tablespoon butter
  • 1/2 cup milk
  • 8 ounces white chocolate, melted
  • White chocolate sprinkles, to garnish


  1. Preheat oven to 350 degrees. Prepare a Bundt cake pan by greasing with butter and sprinkling with sugar.
  2. In a blender, mix the eggs, condensed milk, butter, milk and melted white chocolate.

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