Crispy Baked Artichoke Nuggets

Breaded and baked artichoke nuggets put zucchini fries to shame.


  • 1 egg, beaten
  • 1/2 cup panko breadcrumbs
  • 1/2 cup Parmesan cheese, finely grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 can quartered artichokes, rinsed and dried on paper towels
  • 2 tablespoons olive oil or cooking spray
  • Marinara sauce for serving


  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Prepare your dredging stations. Whisk the egg in a small bowl. In a medium bowl, mix together the panko, Parmesan, salt and garlic powder.

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