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Crispy Fried Chicken, Extra Large!

Once again proving "more is more."

Ingredients

  • 2 chicken thighs
  • 2 cups corn flakes
  • 1 teaspoon salt
  • Pinch of pepper
  • 1/2 tablespoon garlic powder
  • ½ cup white wine
  • 1 bay leaf
  • Oil, for frying
  • Coating:
  • 1 egg
  • ½ cup cake flour
  • 3 tablespoons broth, from cooking the chicken

Steps

  1. Place the corn flakes in a bag, and crush with a rolling pin.
  2. Cut the chicken thighs along the bone and open them up.

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