Crispy & Gooey Cheese-Filled Cannelloni


  • 6 tubes of cannelloni
  • 12 mozzarella balls
  • 6 string cheese sticks
  • Cake flour, as needed
  • Eggs, beaten (as needed)
  • Basil panko bread crumbs, as needed
  • Tomato sauce, as needed


  1. Add cannelloni noodles to a pot and cook them in boiling water.
  2. Fill them with mozzarella balls and string cheese.

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