Crispy & Gooey Cheese-Filled Cannelloni
- 6 tubes of cannelloni
- 12 mozzarella balls
- 6 string cheese sticks
- Cake flour, as needed
- Eggs, beaten (as needed)
- Basil panko bread crumbs, as needed
- Tomato sauce, as needed
- Add cannelloni noodles to a pot and cook them in boiling water.
- Fill them with mozzarella balls and string cheese.