Crispy Somen with Ankake Sauce


Crispy Somen with Ankake Sauce

  • 100g somen noodles
  • Sesame oil, as needed
  • Vegetable oil, as needed
  • 50g thinly sliced pork belly
  • 50g carrot
  • 20g shiitake mushroom
  • 30g Japanese leek
  • 150g Chinese cabbage
  • 6 quail eggs
  • Salt, as needed
  • 150ml water
  • 5g Chinese soup stock
  • 10ml soy sauce
  • 5g sugar
  • 10ml oyster sauce

Water-Soluble Potato Starch

  • Water-Soluble Potato Starch:
  • 20g potato starch
  • 20ml water


  1. Boil somen noodles, drain the water well and pour somen in a frying pan with sesame oil.
  2. Transfer to a colander and drain well. Add sesame oil to a frying pan and place the somen noodles.

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