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Crispy Swordfish Rice Paper Summer Rolls

Crispy grilled swordfish is the star of these summery, veggie-packed rice paper rolls.

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Ingredients

  • Ingredients
  • Swordfish
  • 1 ½ pounds swordfish steaks
  • Salt and pepper
  • 2 Tablespoons olive oil
  • 1 Tablespoon fish sauce
  • 1 lime, juiced
  • 2 teaspoons dried turmeric
  • 1 Tablespoon sugar
  • Rice Paper Rolls
  • 1 package rice papers
  • 3 cups rice noodles, blanched and cooled
  • 1 cucumber, julienned
  • 2 jalapenos, sliced into thin rings
  • 1 Avocado, thinly sliced
  • 1 carrot, julienned
  • Turmeric
  • Dipping Sauce
  • 1 mango, diced let’s discuss if he does on camera
  • ¼ cup water
  • ¼ cup rice wine vinegar
  • 1 lime, juiced
  • 2 thai bird chilis, minced
  • ¼ cup fish sauce
  • 2 Tablespoons sugar

Steps

  1. Method:
  2. Swordfish

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