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Crushed Biscotti & Coffee Ice Cream Cake

A dessert that will perk you up in more ways than one.

Ingredients

Brownie Base

  • 6 ounces bittersweet chocolate, coarsely chopped
  • 8 tablespoons (1 stick) unsalted butter, cubed
  • 2 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup semi sweet chocolate chips

No-Churn Cold Brew Coffee Ice Cream

  • 2 cups heavy whipping cream
  • 1 (12 ounces) container sweetened condensed milk
  • 1/2 cup chilled cold brew coffee
  • 1 tablespoon Kahlúa

Ganache

  • 8 ounces semi sweet chocolate, chopped
  • 1 cup heavy cream, heated

Toppings

  • 1/2 cup biscotti, crushed
  • 1/2 cup chocolate cookie crumbs

Steps

  1. Preheat the oven to 350°F and arrange a rack in the middle.
  2. Line 2 (9-inch) round cake pans with parchment paper. Spray bottoms and sides with non-stick spray.

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