Cubano Sandwich

Delicious layers of citrus marinated pork roast, ham, cheese, and pickles, all in toasty bread, make this classic sandwich unforgettable.


  • 3-4 pounds pork shoulder
  • 1/2 cup freshly squeezed orange juice
  • 3/4 cup freshly squeezed lime juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil
  • 6 garlic cloves
  • 2 tablespoons fresh oregano
  • 2 teaspoons cumin powder
  • Salt & pepper
  • Sandwich fixings:
  • Hero sandwich bread
  • Deli-sliced ham
  • sliced swiss cheese
  • sliced pickles
  • yellow mustard
  • butter for toasting bread


  1. In a food processor, blend garlic, oregano, cumin, salt and pepper, and oil.
  2. Cut several slits across the pork shoulder. Stuff the slits with the garlic mixture and rub it all over the meat.

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