Cucumber Sushi 3-Ways

This carb-light take on sushi couldn't be easier!

Ingredients

Asparagus Carrot Rolls

  • 2 large English cucumbers, halved and cored
  • 1 cup cooked sushi rice
  • 2 medium-sized carrots, julienned into 3-inch pieces
  • 2 asparagus stalks, halved lengthwise

Salmon Avocado Rolls

  • 2 large English cucumbers, halved and cored
  • 1 cup cooked sushi rice
  • 1 firm avocado, cut into 8 thin strips
  • 4 slices salmon lox

Smoked Trout Rolls

  • 2 large English cucumbers, halved and cored
  • 1 cup cooked sushi rice
  • 1 cup shredded tuna
  • 1/8 cup ricotta
  • 2 tablespoons chopped dill
  • Juice of 1 lemon

Hummus Red Pepper Rolls

  • 2 large English cucumbers, halved and cored
  • 1 cup cooked sushi rice
  • 1 red bell pepper, cut into thin strips
  • 4 small button mushrooms, cut into strips
  • 1/2 cup hummus

Dipping Sauces

  • 4 tablespoons mayonnaise
  • 2 tablespoons Sriracha
  • 1 teaspoon soy sauce
  • 2 teaspoons rice vinegar

Steps

  1. Cut the ends off the cucumbers and cut into 3-inch pieces.
  2. Core and remove the insides of each piece.

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