Dan Dan Noodles

Name: Dan Dan Noodles
Prep time: 45 min
Yield: 1
Ingredients: 1/4 cup creamy peanut butter; 1 inch ginger, grated; 3 cloves garlic, chopped; 2 tablespoons chili oil; 2 tablespoons black vinegar; 1 tablespoon rice wine vinegar; 4 tablespoons soy sauce; 1 teaspoon ground Sichuan peppercorn; 1 tablespoon sesame oil; Rice noodles/gluten-free pasta, prepared according to directions on package and tossed in sesame oil to prevent sticking; 4 cups hot chicken stock; 1 small chicken breast, poached and hand-shredded; 2 tablespoons roasted peanuts, chopped; Steamed bok choy; Green onions, thinly sliced

If you're a fan of spicy food, this tasty and quick Chinese noodle dish is just for you.

Ingredients

Dan Dan Sauce

1/4 cup creamy peanut butter
1 inch ginger, grated
3 cloves garlic, chopped
2 tablespoons chili oil
2 tablespoons black vinegar
1 tablespoon rice wine vinegar
4 tablespoons soy sauce
1 teaspoon ground Sichuan peppercorn
1 tablespoon sesame oil

To Plate

Rice noodles/gluten-free pasta, prepared according to directions on package and tossed in sesame oil to prevent sticking
4 cups hot chicken stock
1 small chicken breast, poached and hand-shredded
2 tablespoons roasted peanuts, chopped
Steamed bok choy
Green onions, thinly sliced

Steps

Combine all ingredients for sauce in a blender, and puree until smooth.

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