Dark Chocolate Truffles

‘Tis the jolly season of giving, but this year, there will be no more struggles in making your list and checking it twice. Frankie’s festive, budget-friendly treats are the sweetest way to tell your friends and family you love them.


  • 1 ⅓ cups heavy cream
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 16 ounces semi sweet chocolate chips
  • ¼ cup cocoa powder
  • ½ cup very finely chopped walnuts


  1. Add the heavy cream, cinnamon, chocolate and salt to a heat proof bowl. Place over a pot of simmering water and stir until the chocolate is melted. Place plastic wrap flush on top of the chocolate and refrigerate for 2 hours.
  2. Using a tablespoon measure to scoop the chocolate and roll in your hands to form smooth balls. Roll half of the truffles in walnuts and the rest in cocoa powder.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account? 

Holiday Sweet Treats