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Deep Fried Crab Cakes

Name: Deep Fried Crab Cakes
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 4 tablespoons mayonnaise; 4 egg yolks; 1/2 cup butter; Splash of lemon juice; Pinch of black pepper; 3/4 tablespoon butter, softened; 1/3 onion, finely chopped; 1/3 celery stalk; 3 tablespoons fresh parsley; 10.5 ounces crab meat (red king crab or canned crab); 1/2 teaspoon seasoned salt; 1 tablespoon flour; 1 egg, beaten; 1 cup breadcrumbs; 1 teaspoon white wine; 1 teaspoon mustard seed; 1 teaspoon Worcestershire sauce; Wheat flour; 3 eggs, beaten; Breadcrumbs; Oil, for frying; Parsley, to garnish

These thick, crab-forward crab cakes are deep-fried and served with a rich hollandaise sauce.