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Deep-Fried Shrimp Dumpling Bundles

Stuffed with pork, purple potato, shrimp and more, these elegant dumplings take tasty to the next level.

Ingredients

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying

Steps

  1. Peel the potatoes and cut into 5mm chunks.
  2. Lightly boil the chives and cut in half.

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