Deluxe Mac ‘n’ Cheese With Short Rib and Truffle
What's better than a bowl of mac 'n' cheese? 3 bowls of mac 'n' cheese...
Ingredients
- 1 short rib
- 1 tablespoon vegetable oil
- 2 cups beef stock
- 2 cloves garlic
- 2 sprigs of thyme
- 1/2 stick butter
- 1/4 cup flour
- 1 cup milk
- 1/2 teaspoon ground black pepper
- 1 cup Gruyere, grated
- 1/2 cup Parmesan, grated, plus a handful to top
- 3 cups cavatappi pasta, cooked al dente
- 1/2 cup fresh breadcrumbs
- Small handful parsley
- Small handful thyme
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Black truffle, to serve
Steps
- Preheat the oven to 250 degrees. Brown the short rib in a hot pan with vegetable oil. Transfer to an oven dish, and add the stock, garlic and thyme. Tightly seal the dish with foil and cook for 4 hours. Remove the foil for the last 20 minutes, or until crisped.
- Preheat the oven to broil. Butter a baking dish.
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