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Detroit Style Pizza with Cheddar, Sausage, and Onion

This decadent Detroit style pizza features melty cheddar, savory sausage, and caramely onion.

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Ingredients

  • Dough
  • 1 cup warm water plus 1 Tbsp
  • 1 ¼ teaspoon active dry yeast
  • 1 tsp sugar
  • 2 cups bread flour
  • 1 ¾ teaspoon salt
  • Butter for greasing
  • Extra bench flour for kneading sticky dough
  • Sauce
  • 3 Tablespoons extra virgin olive oil
  • ½ onion, minced
  • 3 cloves garlic, minced
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon red pepper flake
  • 1 (28 oz can) good whole tomatoes
  • 1 teaspoon sugar
  • Kosher salt to taste
  • Pizza
  • 12 oz mozzarella cheese, cut into cubes
  • 1 ½ cup fennel sausage, crumbled
  • 1 small onion, diced
  • 1 cup shredded white cheddar

Steps

  1. Add the warm water, yeast, and sugar to a large bowl, whisk until the yeast dissolves and set aside for 5-10 minutes, until the yeast becomes active.
  2. Stir in the flour and salt and mix until a dough forms.

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