Double Decker Breakfast Tacos

Soft shell or hard? Yes, please, with breakfast tacos filled with eggs, potato, bacon and all the fixings!



  • 1 pound small red potatoes, cubed
  • 1/4 red pepper, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste

Scrambled Eggs

  • 2 tablespoons butter
  • 8 large eggs, beaten
  • Kosher salt, to taste

Taco Assembly

  • 6 flour tortillas
  • 6 hard shell tacos
  • 1 1/2 cups shredded cheddar and Jack cheese blend
  • 6 slices bacon, cooked until crisp
  • Pico de gallo, for garnish
  • Mexican crema, for garnish


  1. Preheat oven to 425 degrees.
  2. In a large bowl, toss together the potatoes, red bell pepper, garlic, olive oil, smoked paprika, cumin and a pinch of salt and pepper.

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