Duck Prosciutto

Make this duck prosciutto for a salty, citrusy addition to your charcuterie board.


  • 1 high quality duck breast
  • Fine sea salt
  • 1 tsp black pepper
  • Zest of 1 orange
  • 1 muslin cloth
  • String


  1. Place the duck breast into a shallow tray and cover with salt, making sure the underside is completely covered too.
  2. over the whole tray with plastic wrap and leave at room temperature for 24 hours. Remove the duck from the cure and wipe clean of all salt.

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