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Dutch Baby With Warm Persimmon-Cardamom Chutney

Name: Dutch Baby With Warm Persimmon-Cardamom Chutney
Ingredients: 4 tablespoons butter, divided; 1 cup flour; 1/8 teaspoon cinnamon; 1/8 teaspoon cardamom; 1/2 teaspoon salt; 4 eggs; 1 cup whole milk; Powdered sugar for dusting; 2 ripe fuyu persimmons, peeled and finely diced; 1/4 cup sugar; 1/2 cup water; 1/8 teaspoon cinnamon; 1/8 teaspoon cardamom; 1/2 teaspoon vanilla; Dash of cayenne

A warm, fluffy Dutch baby pancake topped with a delicious persimmon spread is the breakfast that you need.