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Earl Grey Tea Cakes

Name: Earl Grey Tea Cakes
Prep time: 30 min
Cook time: 1 h
Yield: 9
Ingredients: 2/3 cup milk; 5 Earl Grey tea bags; 7 ounces unsalted butter; 1 cup sugar; 1 teaspoon vanilla; 3 eggs, at room temperature; 2 cups all purpose flour; 1 teaspoon lemon zest, finely grated; 1 1/3 baking powder; 1 1/2 cups icing sugar; 3/4 ounces butter; 3-4 tablespoons Earl Grey tea (strongly steeped); 1-2 drops of purple food coloring (for a lilac color)

These deserve to be eaten pinky out.