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Easter Egg Hunt Cake

Name: Easter Egg Hunt Cake
Yield: 16
Ingredients: 100 grams cocoa powder; 350 grams all-purpose flour; 1/2 teaspoon salt; 1 teaspoon bicarbonate of soda; 450 grams caster sugar; 350 grams unsalted butter, softened; 4 large eggs, at room temperature; 350 milliliters milk; 375 grams dark chocolate; 300 milliliters thickened cream; 200gm good quality dark chocolate; 25 grams butter; 25 grams brown sugar; 125 milliliters cream; Various chocolate Easter eggs; One large Easter egg, small speckled eggs; Regular eggs

Topped and stuffed with candy speckled eggs, this super chocolatey cake will satisfy any sweet tooth on Easter!