Easy Skillet Lasagna

If you're craving lasagna, but don't have an oven, this ridiculously cheesy and simple skillet pasta is for you.


  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 4 cloves garlic, chopped
  • 1 (16 ounces) package Italian turkey sausage, removed from casing or bulk
  • 1/2 (5 ounces) bag baby spinach
  • 1 (28 ounces) can diced tomatoes, with their juices
  • 1 cup tomato sauce
  • 10 curly lasagna noodles, broken in half or thirds
  • 1/4 cup water
  • 2/3 cup ricotta cheese
  • 1/3 cup grated Parmesan
  • 1 cup grated part-skim mozzarella
  • Small handful basil


  1. Heat olive oil in a 12-inch high-sided skillet. Add the onion and garlic and sauté until onion is softened, about 5 minutes.
  2. Toss in the sausage. Cook, while stirring and breaking up the meat with the back of a wooden spoon until browned, about 5 minutes.

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