When it comes to Italian desserts made with lady fingers, espresso and cocoa powder, why mess with a classic?
- 1/2 cup heavy cream (minimum 30 percent fat)
- 4 egg yolks
- 1/2 cup sugar
- 1 cup mascarpone
- 1 cup espresso
- 10 ladyfingers
- Cocoa powder
- Whip heavy cream until soft peaks form.
- In a separate bowl, mix together egg yolks and sugar.