When it comes to Italian desserts made with lady fingers, espresso and cocoa powder, why mess with a classic?


  • 1/2 cup heavy cream (minimum 30 percent fat)
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 cup mascarpone
  • 1 cup espresso
  • 10 ladyfingers
  • Cocoa powder


  1. Whip heavy cream until soft peaks form.
  2. In a separate bowl, mix together egg yolks and sugar.

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