Edible Flower Cookies

How to make Edible Flower Cookies.


  • 60 grams unsalted butter, softened
  • 30 grams confectioners' sugar
  • 100 grams flour
  • Edible flowers
  • Egg white


  1. Cream the butter until smooth.
  2. Add in confectioners' sugar and mix until well incorporated.

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