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**EGG FREE** Cookie Dough Marshmallow Bars

Cookie dough bottom, home made marshmallow centre and a strawberry white chocolate ganache on top!

Ingredients

Cookie Dough

  • 125g (½ cup) unsalted butter, softened
  • 160g (3/4 cups) brown sugar
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 210g (1 ¼ cups) all-purpose flour
  • 2-4 tbsp warm milk
  • 125g (½ cup) dark mini chocolate chips
  • 125g (½ cup) rainbow sprinkles

Strawberry Ganache

  • Strawberry Ganache Layer
  • 300g (2 cups) white chocolate, chopped
  • 100ml thickened whipping cream
  • 1 tsp strawberry flavouring
  • 2 drops pink food gel

Easy Marshmallow

  • Easy Marshmallow Layer
  • 200g (1 ½ cups) caster sugar
  • 190ml (¾ cup) boiling water
  • 2 tbsp gelatine
  • 190ml (¾ cup) cold water
  • 1 tsp vanilla extract

Steps

  1. Line a 9x9 inch square baking tin with baking paper. Set aside.
  2. Add the butter, sugar, vanilla and salt into a large mixing bowl. Mix together using a hand mixer or spatula until well combined. Add the milk and mix in.

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