**EGG FREE** Cookie Dough Marshmallow Bars
Cookie dough bottom, home made marshmallow centre and a strawberry white chocolate ganache on top!
Ingredients
Cookie Dough
- 125g (½ cup) unsalted butter, softened
- 160g (3/4 cups) brown sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 210g (1 ¼ cups) all-purpose flour
- 2-4 tbsp warm milk
- 125g (½ cup) dark mini chocolate chips
- 125g (½ cup) rainbow sprinkles
Strawberry Ganache
- Strawberry Ganache Layer
- 300g (2 cups) white chocolate, chopped
- 100ml thickened whipping cream
- 1 tsp strawberry flavouring
- 2 drops pink food gel
Easy Marshmallow
- Easy Marshmallow Layer
- 200g (1 ½ cups) caster sugar
- 190ml (¾ cup) boiling water
- 2 tbsp gelatine
- 190ml (¾ cup) cold water
- 1 tsp vanilla extract
Steps
- Line a 9x9 inch square baking tin with baking paper. Set aside.
- Add the butter, sugar, vanilla and salt into a large mixing bowl. Mix together using a hand mixer or spatula until well combined. Add the milk and mix in.
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