Name: Egg on Pancakes
Yield: 1
Ingredients: 1 cup pancake mix; 1/2 to 3/4 cup water; 3 tablespoons butter, divided; 1 egg; Pinch of salt

Egg On Pancakes

In a bowl, combine pancake mix and water.

Heat a nonstick skillet over medium heat, and add 2 tablespoons of butter.

Spoon pancake mix into pan and cook pancakes. Repeat with remaining batter, and stack pancakes on a plate.

In the same pan, melt 1 tablespoon butter.

Crack the egg into the pan, sprinkle with salt and cook until done.

Versatility is important. These three items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious meals... and for cheap!