Egg Yolk Ravioli

This ravioli is so egg-stra.

Ingredients

Pasta Dough

  • 1 tablespoon flour, durum semolina
  • ¼ cup bread flour
  • 1/4 teaspoon salt
  • ½ an egg
  • 1 tablespoon water
  • Flour, as needed

Egg Yolk Ravioli

  • 1 cup spinach, boiled
  • 4 tablespoons cottage cheese
  • 4 egg yolks
  • Hot water
  • Pinch of salt
  • 1 cup May Queen potatoes
  • 1.3 ounces milk
  • Pinch of salt
  • Pinch of black pepper
  • 1 ½ tablespoons heavy cream
  • 1 ½ tablespoons cheese, grated
  • Meat sauce, store-bought to taste
  • Parmesan cheese, to taste
  • Italian parsley, to taste

Steps

  1. Knead together all the pasta dough ingredients and let sit for about 10 minutes.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?