Eggnog Cupcakes

Made with real eggnog, this cupcake is the perfect way to get into the holiday season!

Ingredients

Eggnog Cupcakes

  • 429 grams (2 1/2 cups) all-purpose flour
  • 3 teaspoons baking powder
  • 265 grams (1 1/4 cups) caster (superfine) sugar
  • 1/2 teaspoon salt
  • 375 milliliters (1 1/2 cups) of eggnog
  • 125 milliliters vegetable oil
  • 125 grams butter
  • 2 tablespoons Greek yogurt (can substitute with sour cream)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 tablespoon cinnamon (for frosting)

White Chocolate Snowflakes

  • 100 grams white cooking chocolate (melted)

Frosting

  • 1 batch of fluffy vanilla buttercream frosting

Steps

  1. Preheat your oven to 180C (356F) or 160C (320F) for a fan forced oven
  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the dry ingredients. Turn mixer on low and allow it to mix for a couple minutes.

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