Endive Salad with Beef Bacon Vinaigrette

Tonight, Jonah Freedman and Chef Ryan proudly introduce you to their groundbreaking restaurant Freedman’s, in Los Angeles. Fashioned after an old school neighborhood Jewish joint, their menu takes Ashkenazi flavors and gives them modern form. Just wait and see their new, tasty take on Chicken Schnitzel with Wild Mushroom Gravy, and Potato Latkes - it’s definitely not your grandmother’s recipe!

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