Espresso Chocolate Cloud Cake

Name: Espresso Chocolate Cloud Cake
Prep time: 1 h
Cook time: 40 min
Yield: 10
Ingredients: 8 oz dark chocolate, finely chopped; 1 stick of butter, at room temperature; 2 whole eggs; 4 eggs, divided into yolks and whites; 1 cup sugar; 2 tbsp espresso powder; 3 cups heavy cream; 2/3 cup icing sugar; 1 tsp vanilla bean extract; 2 oz dark chocolate, tempered; 1 tbsp cocoa powder, to dust

This chocolate cake will take you to cloud 9 ☁️ 🙌🏽

Ingredients

Espresso Chocolate Cloud Cake

8 oz dark chocolate, finely chopped
1 stick of butter, at room temperature
2 whole eggs
4 eggs, divided into yolks and whites
1 cup sugar
2 tbsp espresso powder

Vanilla Cream Topping

3 cups heavy cream
2/3 cup icing sugar
1 tsp vanilla bean extract

Decorations

2 oz dark chocolate, tempered
1 tbsp cocoa powder, to dust

Steps

Preheat the oven to 350F.
Butter the insides of the tin, and line the bottom with parchment.

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