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Espresso Chocolate Cloud Cake

Name: Espresso Chocolate Cloud Cake
Prep time: 1 h
Cook time: 40 min
Yield: 10
Ingredients: 8 oz dark chocolate, finely chopped; 1 stick of butter, at room temperature; 2 whole eggs; 4 eggs, divided into yolks and whites; 1 cup sugar; 2 tbsp espresso powder; 3 cups heavy cream; 2/3 cup icing sugar; 1 tsp vanilla bean extract; 2 oz dark chocolate, tempered; 1 tbsp cocoa powder, to dust

This chocolate cake will take you to cloud 9 ☁️ 🙌🏽