Espresso Chocolate Cloud Cake

This chocolate cake will take you to cloud 9 ☁️ πŸ™ŒπŸ½

Ingredients

Espresso Chocolate Cloud Cake

  • 8 oz dark chocolate, finely chopped
  • 1 stick of butter, at room temperature
  • 2 whole eggs
  • 4 eggs, divided into yolks and whites
  • 1 cup sugar
  • 2 tbsp espresso powder

Vanilla Cream Topping

  • 3 cups heavy cream
  • 2/3 cup icing sugar
  • 1 tsp vanilla bean extract

Decorations

  • 2 oz dark chocolate, tempered
  • 1 tbsp cocoa powder, to dust

Steps

  1. Preheat the oven to 350F.
  2. Butter the insides of the tin, and line the bottom with parchment.

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