Esteban's Black Beans

Name: Esteban's Black Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons olive oil; ½ cup yellow onion, thinly sliced; 2 cloves garlic, peeled and crushed by hand; 1 jalapeno seeded and roughly chopped into ¼” pieces; 2 cans black beans (do not drain); 1 tablespoon ground cinnamon; 1 tablespoon ground cumin; kosher salt and black pepper, to taste; 1 bunch cilantro, leaves and stems, plus extra leaves for garnish; ½ cup ricotta, plus extra for garnish

These creamy, spicy black beans make the perfect side.

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Ingredients

2 tablespoons olive oil
½ cup yellow onion, thinly sliced
2 cloves garlic, peeled and crushed by hand
1 jalapeno seeded and roughly chopped into ¼” pieces
2 cans black beans (do not drain)
1 tablespoon ground cinnamon
1 tablespoon ground cumin
kosher salt and black pepper, to taste
1 bunch cilantro, leaves and stems, plus extra leaves for garnish
½ cup ricotta, plus extra for garnish

Steps

Heat olive oil in a saute pan and saute onions, garlic, and jalapeño together until the onions are golden (about 5 minutes.)
Add the beans and their liquid to the pan along with the cinnamon and cumin.

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