Everything Bagel Cream Cheese Croissants

All of a sudden we're hungry. Can you blame us?


  • 6 sheets puff pastry dough, thawed
  • 2 cups cream cheese, softened at room temperature
  • 1/2 cup chopped scallions
  • 1/4 cup chives
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon large flake salt
  • 2 teaspoons dried onion flakes
  • 2 teaspoons dried garlic flakes
  • 1 large egg, beaten


  1. Make the filling: In a large bowl, combine cream cheese, scallions, chives, salt, and lemon juice. Set in the fridge while you prepare the croissants.
  2. In a small bowl, mix sesame seeds, poppy seeds, salt, onion and garlic flakes. Set aside for the top of the croissants.

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