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Falafel Chicken Fingers

Name: Falafel Chicken Fingers
Prep time: 25 min
Cook time: 15 min
Ingredients: 2 cups chickpeas, soaked; 1/2 onion; 2 cloves garlic, grated on microplane; 1/4 cup fresh parsley; 1 teaspoon cardamom; 1 teaspoon cumin; 1 teaspoon garam masala; 1 teaspoon coriander; 1 teaspoon water; 3 eggs, whisked; 1 cup all-purpose flour, seasoned with kosher salt and black pepper; 1/2 cup sunflower oil; 2 chicken breasts, pounded and sliced into fingers; Lemon, for serving; 1/2 cup good quality, raw tahini; Kosher salt to taste; 1 garlic clove, grated; 1/2 lemon, squeezed; 1/4 cup water; Fresh herbs to garnish

This favorite Middle Eastern food works wonders on chicken fingers.