In partnership with Sam's Club

Fall Salad in Parmesan Bowls

Recipes for the holidays.


Parmesan Cheese Cups

  • 2½ cups grated Member's Mark™ Parm Wedge
  • 1 tablespoon dried rosemary
  • 1 tablespoon freshly ground black pepper

Fall Salad

  • 1 lemon, zested & juiced
  • 1 teaspoon dried chives
  • 2 teaspoons honey
  • Kosher salt and freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • 4 cups organic baby spring mix & baby spinach blend, trimmed
  • 1 Honeycrisp apple, small diced
  • 1/3 cup chopped, toasted pecans
  • ¼ dried cranberries
  • Freshly grated Parmesan cheese, for garnish


  1. Have ready a regular-sized (12-cup) muffin tin and a shot glass.
  2. To make the Parmesan cups: Heat a small non-stick pan over medium heat. Only make 1 at a time. Use a 1 tablespoon measure to scoop 3 tablespoons of grated cheese into middle of the pan. Use the back of the measuring spoon to evenly spread the cheese into a 5-inch circle.

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US_Sam's Club_2020 Hack the Holidays - S1E1