Make caviar from real fruit juice! See, molecular gastronomy is easier than you think.
- 1 cup chilled vegetable or grapeseed oil
- 3/4 cup fruit juice of your choice
- 1/2 teaspoon agar agar powder
- In a saucepan, whisk juice and agar agar and boil for 2 minutes. Allow to slightly cool.
- Cold oil spherification: transfer to a squeeze bottle and squeeze a one drop at a time into the cold oil. The liquid juice will become juice pearls.