To Tastemade Home Page

Ferrero Rocher Cheesecake

Each step of this recipe makes this Ferrero Rocher Cheesecake even better. Just when you thought a cheesecake couldn't get any better, we made it.

Ingredients

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates

Steps

  1. Crush the cornflakes with melted butter and cocoa powder.
  2. Cover the bottom of a springform pan with the crushed cornflakes. Refrigerate for 20 minutes.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?