Filipino Banana Lumpia

Quick and easy way to make Filipino Banana Lumpia, caramelized banana egg rolls.


  • 8 square spring roll wrappers
  • 4 ripe bananas or plantains
  • 1 cup light brown sugar
  • Water for sealing wrappers
  • Vegetable oil


  1. Slice bananas into quarters, and roll the pieces in the brown sugar.
  2. Place 1-2 slices on one bottom corner of a wrapper, roll, fold, and seal. Repeat the process.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?